Barbeque Beef and Pork |
Course : Crockpot
Serves: 16 |
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Ingredients:
1 1/2 pounds beef stew meat -- cubed |
1 1/2 pounds pork -- cubed |
2 cups onions -- chopped |
1/2 cup firmly packed brown sugar |
3 teaspoons chili powder |
2 teaspoons salt |
1 teaspoon dry mustard |
1/4 cup vinegar |
2 teaspoons Worcestershire sauce |
6 ounces can tomato paste |
16 large sandwich buns |
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Preparation / Directions:
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.NOTES : You may use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.
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