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Basic Matzoh Balls


Course : Crockpot
Serves: 4
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Ingredients:


1 cup matzoh meal

1 large egg -- slightly beaten

1/2 teaspoon parsley -- chopped

1 cup water -- boiling

1 teaspoon salt

2 tablespoons butter

1/8 teaspoon pepper
 

Preparation / Directions:


Pour the boiling water over the matzoh meal and stir until absorbed. Add the butter, egg, and seasonings, mix well. Let stand 1 hour in the refrigerator. Roll into marble sized balls and drop into boiling, salted water. Cook until they float to the top of the water, then add to chicken soup and finish cooking, covered, over medium heat, 3-5 minutes.

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