Crockpot recipes

Beef Brisket in Beer

Course : Crockpot
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 pounds beef roast

2 large onions -- sliced

1 whole bay leaf

1 cup beer

1/4 cup chili sauce

2 tablespoons brown sugar

1/2 teaspoon dried thyme -- crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1 clove garlic -- minced

2 tablespoons cornstarch

2 tablespoons water

Preparation / Directions:

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat.

Beef Brisket in Beer

Ingredients:

Preparation / Directions:

More Crockpot Recipes