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Beef Paprikash


Course : Crockpot
Serves: 8
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Ingredients:


3 pounds cubed stew beef

1 1/2 cups sliced onions

1 clove garlic -- minced

1 1/4 cups ketchup

3 tablespoons worcestershire sauce

3/4 teaspoon dry mustard

1 tablespoon paprika

1 1/2 tablespoons brown sugar

2 cups water

2 tablespoons cornstarch
 

Preparation / Directions:


Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and 1/2 cup water. Cook until thickened, about 15 to 20 minutes.

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