Crockpot recipes

Beef Stroganoff

Course : Crockpot
Serves: 8

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Ingredients:

3 pounds beef round steak -- 1/2 inch thick

1/2 cup all-purpose flour

2 teaspoons salt

1/8 teaspoon pepper

1/2 teaspoon dry mustard

2 medium onions thinly sliced and separated into -- rings

1/2 pound fresh mushrooms -- sliced

10 1/2 ounces condensed beef broth

1/4 cup dry white wine

1 1/2 cups sour cream

1/4 cup all-purpose flour

1 package hot buttered noodles or fluffy rice

3 tablespoons fresh minced parsley

Preparation / Directions:

Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Cook on low for 6 to 8 hours. Before serving combine sour cream with 1/4 cup flour; stir into crockpot. Serve Stroganoff over hot buttered noodles garnished with minced parsley

Beef Stroganoff

Ingredients:

Preparation / Directions:

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