Crockpot recipes

Beef Stroganoff3

Course : Crockpot
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds stew meat -- cut in 1 inch cubes

1 tablespoon cooking oil

4 ounces sliced mushrooms

1 tablespoon dried minced onion

1/4 teaspoon garlic powder

1/2 teaspoon dried crushed oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon salt

1/8 teaspoon dried crushed thyme

1 piece bay leaf

1 1/2 cups beef broth

1/3 cup dry cooking sherry

8 ounces dairy sour cream

1/2 cup all-purpose flour

1/4 cup water

4 cups hot cooked noodles or rice

Preparation / Directions:

In a large skillet brown beef in hot oil. Drain off fat. In Corck-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Discard bay leaf. If using Low heat, turn to High heat. Mix together sour cream, flour, and water. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cover and cook on High for 30 minutes or until thickened and bubbly. Serve over noodles or rice.

Beef Stroganoff3

Ingredients:

Preparation / Directions:

More Crockpot Recipes