Crockpot recipes

Blueberry Coffee Cake

Course : Crockpot
Serves: 1

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Ingredients:

1 cup flour

1/2 cup milk

2 teaspoons baking powder

1/4 teaspoon salt

1 large egg -- beaten

1/4 cup vegetable oil

2 tablespoons milk

1/2 teaspoon vanilla extract

1 cup fresh or thawed frozen blueberries

2 tablespoons cinnamon sugar or powdered sugar

Preparation / Directions:

Grease a 1-1/2quart mold or baking dish. In a bowl combine flour, sugar, baking powder and salt. Add egg, oil, milk, and vanilla;beat until smooth. Fold in blueberries. Pour into prepared mold. Place in slow cooker Cover mold with 4 or 5 paper towels. Cover and cook on HIGH 3 to 4 hours. Cook on a rack 5 minutes. Remove from mold and sprinkle with cinnamon sugar or powdered sugar. Serve warm. Makes 4 to 6 servings

Blueberry Coffee Cake

Ingredients:

Preparation / Directions:

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