Crockpot recipes

Burgundy Spiced Pot Roast

Course : Crockpot
Serves: 5

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Ingredients:

4 pounds beef rump or round roast

1 teaspoon salt and pepper

2 medium Onions -- sliced

3 medium potatoes -- peeled and -- quartered

3 medium carrots -- sliced

1 cup water

1 package brown gravy mix

1/2 cup dry white wine

1/4 cup catsup

1 tablespoon Worcestershire sauce

Preparation / Directions:

Sprinkle meat with salt and pepper. Arrange it in the crock cooker with vegetables. Blend the remaining ingredients and pour over meat. Cover and cook on Low for 8 to 10 hours. If thick gravy is desired, remove meat and vegetables from the cooker and drop in 2 tablespoons each of flour and butter which has been mixed together. Cook on High until thickened, stirring often.

Burgundy Spiced Pot Roast

Ingredients:

Preparation / Directions:

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