Crockpot recipes

Cantonese Dinner

Course : Crockpot
Serves: 4

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Ingredients:

1 1/2 pounds pork Boston blade steak -- cut into strips

1 tablespoon vegetable oil

1 large onion -- sliced

1 small green pepper -- cut into strips

4 ounces mushrooms -- drained

2 teaspoons Worcestershire sauce

8 ounces tomato sauce

3 tablespoons brown sugar

1 1/2 tablespoons vinegar

1 1/2 teaspoons salt

3 Cup rice -- cooked

Preparation / Directions:

Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. Place pork strips and all remaining ingredients into crockpot. Cover and cook on low 6 to 8 hours. (High 3 hours). Serve over hot fluffy rice

Cantonese Dinner

Ingredients:

Preparation / Directions:

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