CHICKEN IN A POT |
Course : Crockpot
Serves: 1 |
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Ingredients:
1 small carrot -- sliced |
1/2 stalk celery -- sliced |
3 medium onion thin slices |
2 pieces chicken (2 to 3) -- breasts and/ thighs |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons water |
1 bunch a little basil leaves |
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Preparation / Directions:
Place vegetables in bottom of crock-ette. Arrange chicken on top. Add salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover, cook for 7-10 hours.
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Nutritional Information:
51 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1111mg Sodium |
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