Chicken with Sherry Mushroom Sauce |
Course : Crockpot
Serves: 4 |
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Ingredients:
1 large fryer chicken, -- cut up |
2 tablespoons butter or margarine -- melted |
1 teaspoon salt and pepper -- to taste |
1 package dry Italian salad dressing mix |
10 3/4 ounces cream of mushroom soup |
6 ounces cream cheese, -- cubed |
1/2 cup sherry |
1 bunch chopped green onions -- to taste |
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Preparation / Directions:
Rinse chicken and pat dry. Brush with butter and sprinkle with salt and pepper. Place in a crockpot. Sprinkle dry Italian dressing mix evenly over chicken. Cover and cook on low for 5 to 6 hours. On half hour before serving, place undiluted soup in a saucepan. Add cubed cream cheese and sherry; stir to mix well. Add chopped green onion and heat until smooth. Pour over chicken in pot and cook 1/2 hour longer.
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