Crockpot recipes

Chili Blanco Especial

Course : Crockpot
Serves: 8

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Ingredients:

1 pound Dry White Northern Beans

5 1/4 cups Chicken broth

2 Cloves garlic -- minced

1 large White onion -- chopped

1 tablespoon Ground white pepper

1 teaspoon Salt

1 tablespoon Dried oregano

1 tablespoon Ground cumin

1/2 teaspoon Ground cloves

1 Can diced green chilies -- (7 ounces)

5 cups Diced cooked chicken breast

1 3/4 cups Chicken broth

1 tablespoon Diced jalapeno pepper

8 tortillas Flour tortillas

---Condiments:

1 package Shredded Monterey Jack

1 can Sliced black olives

1 jar Chunky salsa

1 Cup Sour cream

1 medium Diced avocado

Preparation / Directions:

Soak beans in water to cover for 24 hours; drain. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves. Simmer covered for at least 5 hours until beans are tender, stirring occasionally. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth. For hotter taste, add jalapeno. Cover and simmer for 1 hour. To serve, line each bowl with 1 flour tortilla. Spoon in chili and serve with all condiments for a very special chili.

Chili Blanco Especial

Ingredients:

Preparation / Directions:

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