HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Colonial Hot Buttered Rum


Course : Crockpot
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 cups firmly packed brown sugar

1/2 cup butter or margarine

1 dash salt

3 sticks cinnamon

6 whole cloves

1/2 teaspoon ground nutmeg

2 cups rum

1 Cup heavy cream -- whipped

1 teaspoon ground nutmeg -- for topping
 

Preparation / Directions:


Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes