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Crock Pot Apple Butter | ||||||
Course : Crockpot Serves: 3-4 pints |
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Ingredients:
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Preparation / Directions:Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice. Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until
brown. Run through Food mil or any strainer to strain out seeds and
skins. I used the blender. To thicken, if not thick enough, return to slow
cooker and cook on High uncovered until desired consistency.
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