Crockpot recipes

Crock Pot Baked Beans

Course : Crockpot
Serves: 8

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Ingredients:

1 pound dried navy beans, rinsed -- soaked overnight

6 Cup water

3/4 Cup molasses

1/2 Cup black coffee

1/4 Cup firmly packed dark brown sugar

1 tablespoons cider vinegar

2 teaspoon dry mustard

1 1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 medium Onion peeled, cut in half -- stuck w/4 cloves

4 slices Canadian bacon -- chopped

Preparation / Directions:

Combine beans and water in slow cooker, cover and cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt and pepper in small bowl. Stir i nto beans in pot. Add onion and Canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.

Nutritional Information:

323 calories per serving. 2 g fat. 6% of calories from fat

Crock Pot Baked Beans

Ingredients:

Preparation / Directions:

Nutritional Information:

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