Crockpot recipes

Course : Crockpot
Serves: 4

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Ingredients:

4 pound pot roast of beef -- (4 to 5)

3 cup Water

1 teaspoon Salt

1 teaspoon Pepper

1 teaspoon Oregano

1 teaspoon Onion salt

1 teaspoon Garlic salt

1 teaspoon Basil

1 package Good Season salad dressing

1 medium Onion -- (optional)

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.