Crock Pot Italian Beef


Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 pounds rump roast -- 3-5 lbs

1 packages Good Seasons Italian Dressing Mix

1 Cup water

1 packages au jus gravy packet

2 teaspoons Italian seasoning

6 medium pepperocini peppers
 

Preparation / Directions:


Mix together water, gravy mix, dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers, if desired. Cook on LOW about 2 hours. Break up roast and cook 1 hour more.

 

Nutritional Information:

205 Calories; 4g Fat (12% calories from fat); 3g


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes