Preparation / Directions:
I prefer to brown the roast on top of the stove beforehand, although this
is not necessary. I just brown it on all sides in a little vegetable oil.
Place the onion and carrots on the bottom of the crock pot (you'll need
at least a 4 quart crock pot for this recipe). Put the meat on top and
season to taste with salt and pepper. Pour the tomatoes over all and cook
on low for 8 to 10 hours, or on high for 4 to 5 hours. This is
particularly wonderful served with noodles or mashed potatoes alongside.
If you can manage to do the prep work the night before, it's a good meal
for those times when you'll be out all day and wantto come home to
something comforting.
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