Crockpot recipes

CROCK POT SPAGHETTI SAUCE

Course : Crockpot
Serves: 4

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Ingredients:

1/2 cup olive oil

1/4 cup chopped onions

1 clove garlic -- minced

2 tablespoons parsley

2 tablespoons salt

2 tablespoons sugar

1 pound ground chuck or mild Italian sausage

12 ounces tomato paste

2 large cans tomato puree (2 lb. 3 oz.)

2 teaspoons oregano leaves

1 teaspoon basil

1/4 teaspoon pepper

4 ounces mushroom stems and pieces, drain

1/4 cup dry red wine

Preparation / Directions:

Saute onions and meat until not red or pink. Drain. Combine meat and remaining ingredients in crock pot, cover, set on low. Cook 8 hours. Sauce can be frozen and used for all types of pasta (i.e. ravioli, lasagna, tortellini, etc.).

CROCK POT SPAGHETTI SAUCE

Ingredients:

Preparation / Directions:

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