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Crock Pot Spiced Rum Cider


Course : Crockpot
Serves: 10
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Ingredients:


4 sticks cinnamon -- broken

1 teaspoon whole allspice -- whole

1 teaspoon whole cloves

7 cups apple juice

1/3 cup firmly packed brown sugar

2 tablespoons butter or margarine

1 cup rum -- optional
 

Preparation / Directions:


Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

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