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Crock Pot Swiss Steak 2


Course : Crockpot
Serves: 4
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Ingredients:


2 pounds beef round steak -- 1 inch thick

1/4 cup flour

1 teaspoon salt

1 stalk celery -- chopped

2 medium carrots -- peeled and chopped

1/4 cup chopped onion

1/2 teaspoon Worcestershire sauce

8 ounces tomato sauce

1/2 cup grated process American cheese -- optional
 

Preparation / Directions:


Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in Crock-Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese. Recipe may be doubled for 5 quarte Crock-Pot. Cook the maximum time.

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