Crockpot recipes

Course : Crockpot
Serves: 4

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Ingredients:

1 sheet cornbread (8 inch) pan

8 slices dry white bread

4 large eggs

2 cups chicken broth

2 cans cream of chicken soup

1 teaspoon sage

1/2 teaspoon black pepper

1/2 teaspoon Celery to taste

1 medium onion

2 tablespoons butter

Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High then 4 hours on low.