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Crock-Pot Hot Buttered Rum | ||||||||
Course : Crockpot Serves: 4 |
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Ingredients:
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Preparation / Directions:Pour apple cider into crock-pot. Add solid butter,
cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot.
Let simmer until steaming. Cut 2nd lemon into wheels and place
5 to 6 cloves into each wheel. Place in cider mixture and take
out old lemon halves. Simmer for 1/2 hour. Serve with spiced
rum to taste per cup. Garnish with lemon twist or cinnamon
stick.
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