Crockpot recipes

Crockpot Hungarian Goulash

Course : Crockpot
Serves: 4

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Ingredients:

2 pound Round steaks -- cut in 1/2 inch cubes

1 Cup Onion -- chopped

1 clove Garlic -- minced

2 tablespoons Flour

1 teaspoon Salt

1/2 teaspoon Pepper

1 1/2 teaspoon Paprika

1/4 teaspoon thyme dried and crushed

14 1/2 ounces Tomatoes

1 Cup Sour cream

1 package Noodles

Preparation / Directions:

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring occasionally.) Serve over hot buttered noodles.

Crockpot Hungarian Goulash

Ingredients:

Preparation / Directions:

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