Home
Recipes
Categories
Search
Add a Recipe
Calculator
Glossary of Terms
Cooking Library
Bar Guide
Recipe Review
Glossary
Search Terms
International Cuisines
International Cuisines List
French Regional Cuisine
Roman Cuisine
Tapas Cuisine
Tuscany Cuisine
Food Facts
Food Facts List
Souvlaki
Citrus Guide
Merry Christmas - Food and Bev
Tea Glossary
Cabbage Guide
Diner Lingo
Glossary of Food terms
Restaurants
Search by Zipcode
Search by City
Reviews / Critics
Jokes
Login
Become a Member
Partnerships
Login
Member Login
go!
CROCKPOT VEGETABLE SOUP
Course :
Crockpot
Serves:
4
Print a Recipe Card
3 x 5 Card
|
4 x 6 Card
|
Printer Friendly
You must login to Add to Cookbook.
Ingredients:
2 pounds stew meat -- cut up in small pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes -- cut up
1 can corn
1 cup frozen peas
1 cup frozen lima beans
21 1/2 ounces tomato soup
1 medium Onion -- sliced
1 teaspoon salt
1 dash pepper
1 1/3 cups water
1 medium bay leaf
Preparation / Directions:
Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours.
Rate this Recipe?
1
2
3
4
5
Poor Great
More Crockpot Recipes