CROCKPOT VEGETABLE SOUP


Course : Crockpot
Serves: 4
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Ingredients:


2 pounds stew meat -- cut up in small pieces

1 can sliced carrots

1 can sliced potatoes

1 can tomatoes -- cut up

1 can corn

1 cup frozen peas

1 cup frozen lima beans

21 1/2 ounces tomato soup

1 medium Onion -- sliced

1 teaspoon salt

1 dash pepper

1 1/3 cups water

1 medium bay leaf
 

Preparation / Directions:


Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours.


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