Crockpot recipes

Course : Crockpot
Serves: 6

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Ingredients:

5 pounds chuck roast

21 ounces french onion soup

16 ounces beer

2 ounces whiskey

2 pieces beef bouillon cubes

Braise roast in 400°F oven for one hour. Add all other ingredients together with roast in crock pot. Stir a bit and simmer on high 4-5 hours.