Fresh Tomato Sauce


Course : Crockpot
Serves: 5
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Ingredients:


4 cups tomatoes, peeled, seeded -- and finely chopped

1 medium onion -- minced

1 1/2 teaspoons leaf basil

1 teaspoon sugar

1 can tomato paste (6oz)

3 cloves garlic -- crushed
 

Preparation / Directions:


Combine all ingredients in lightly oiled crock pot. Cover and cook on low setting for 6 to 12 hours ( on high setting for 4 hours). If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced. This is good used in any recipe calling for tomato sauce.


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