Crockpot recipes

Fruit Glazed Pork Roast

Course : Crockpot
Serves: 4

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Ingredients:

4 pound pork loin roast

1 tablespoon all-purpose flour

1 teaspoon salt, -- or to taste

1 teaspoon dry mustard

1/4 teaspoon black pepper

2 cups pears, -- mashed

1/4 cup packed brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Preparation / Directions:

Trim excess fat from meat. Combine flour with salt, mustard and pepper. Rub mixture into all sides of the roast. Place meat on a rack in a crockpot. Combine pears with brown sugar, cinnamon and cloves. Spread over top of pork. Cover and cook on low for 6 to 8 hours.

Fruit Glazed Pork Roast

Ingredients:

Preparation / Directions:

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