Crockpot recipes

Honey Ribs And Rice For The Slow Cooker

Course : Crockpot
Serves: 4

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Ingredients:

2 pounds extra lean back ribs

1 can condensed beef consomme

1/2 cup water

2 tablespoons maple syrup

2 tablespoons honey

3 tablespoons soy sauce

2 tablespoons barbecue sauce

1/2 teaspoon dry mustard

1 1/2 cups quick cooking rice

Preparation / Directions:

If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quick cooking rice and cook until done. Serve rice on warm platter surrounded by ribs.

Honey Ribs And Rice For The Slow Cooker

Ingredients:

Preparation / Directions:

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