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Hot Mulled Cider


Course : Crockpot
Source:
Serves: 6 - 8
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Ingredients:


1/2 Cup Brown Sugar

2 Quart Cider Vinegar

1 Teaspoon Allspice -- whole

1 1/2 Teaspoon Cloves -- whole

2 Sticks Cinnamon

1 bunch Orange Slices
 

Preparation / Directions:


Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cvoer; cook on Low 2 to 8 hours. Serve from the crock pot with a ladle.

2 Kitchen's say:
  (5 3/4 Stars!)
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