Crockpot recipes

Lemony Meat Spaghetti Sauce

Course : Crockpot
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 pounds lean ground beef

3/4 cup chopped onion

2 cloves garlic, -- crushed

1/4 cup firmly packed brown sugar

1 teaspoon salt, -- or to taste

1/4 teaspoon freshly ground black pepper

1 tablespoon grated lemon peel

1/2 cup chopped green bell pepper

1 teaspoon thyme

1/2 teaspoon basil

15 ounces tomato sauce

12 ounces tomato paste

6 ounces sliced mushrooms, -- undrained

1/4 cup fresh lemon juice

Preparation / Directions:

Place meat, onion, green pepper and garlic into a large heated saucepan. Cook until meat loses its pink color. Remove mixture with a slotted spoon and put into a crockpot. Add brown sugar, seasonings, tomato sauce and tomato paste; mix well. Cover and cook on low 8 to 10 hours. Stir in mushrooms, lemon peel and lemon juice; heat thoroughly. Spoon sauce over hot spaghetti and accompany with grated Parmesan cheese.

Lemony Meat Spaghetti Sauce

Ingredients:

Preparation / Directions:

More Crockpot Recipes