Lowfat Crockpot Spaghetti |
Course : Crockpot
Serves: 1 |
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Ingredients:
1 1/2 Pounds extra lean ground beef |
1 cup bell pepper chopped |
1 Teaspoon oregano |
1/2 Can mushrooms |
1/2 Cup fat free parmessan cheese if desired |
1 cup onion diced |
1 can tomato sauce |
1 Package spaghetti seasoning mix |
1 Package spaghetti cooked -- (12 ounce) |
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Preparation / Directions:
Preparation:
Heat crockpot. Brown meat, bell pepper and onion in nonstick skittet.
Drain and place in crockpot. Add mushrooms, tomato sauce, spaghetti
seasoning and oregano. Cook 810 hours on high. Cook spaghetti
according to package direction. Serve sauce over cooked spaghetti. Top
with parmesan cheese as desired.
One must use their own judgment on the leangth of time and the temp.
setting. I find that alot of the recipes that call for long hours on
high could be used on low after they had been cooking for a bit. Play
with the recipes and add a few of your own seasonings that you may want
to add....Betty
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Nutritional Information:
1674 Calories (kcal); 117g Total Fat; (63% calories from fat); 131g Protein; 19g Carbohydrate; 470mg Cholesterol; 1932mg Sodium |
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