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Marinate Chicken And Pork


Course : Crockpot
Serves: 6
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Ingredients:


3 pounds chicken -- pieces

1 pound boneless pork top loin -- cubed

1 cup dry red wine

1/2 teaspoon black pepper

3 cups beef broth

2 cloves garlic -- crushed

3 large tomatoes -- chopped

1/2 teaspoon rosemary

1 teaspoon salt
 

Preparation / Directions:


Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.

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