Preparation / Directions:
The ingredients sound a little strange but it is really
good; hope you like it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut,
applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket,
spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours
or till meat is tender, spooning sauce occassionally. Transfer meat to
serving platter, keep warm. Skim off fat from pan juices. Combine cold
water and cornstarch, stir into tomato mixture. Cook and stir until
thickened and bubbly, cook 2 more minutes. Serve as gravy.
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