Pineapple Baked Beans |
Course : Crockpot
Serves: 4 |
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Ingredients:
1 Pound ground beef |
28 Ounces canned baked beans |
1 Can pineapple tidbits drained |
1 Large onion chopped |
1 Large green pepper chopped |
1/2 Cup barbecue sauce |
2 Tablespoons soy sauce |
1 Clove garlic minced |
1/2 Teaspoon salt |
1/4 Teaspoon pepper |
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Preparation / Directions:
In a skillet, brown the beef and drain well. Transwer to a 5quart slow
cooker. Add remaining ingredients and mix well. Cover and cook on low
for 4-8 hours.
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Nutritional Information:
1522 Calories (kcal); 123g Total Fat; (73% calories from fat); 80g Protein; 19g Carbohydrate; 386mg Cholesterol; 4451mg Sodium |
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