Roast Pork With Gravy |
Course : Crockpot
Serves: 1 |
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Ingredients:
5 pounds pork shoulder roast -- (5 to 7 lb) |
2 tablespoons cornstarch |
1/4 cup water -- cold |
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Preparation / Directions:
Place pork roast in crock pot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
After dinner, return uneaten pork roast and gravy to crock pot. Proceed as directed for Barbecue.
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Nutritional Information:
4078 Calories (kcal); 306g Total Fat; (69% calories from fat); 292g Protein; 15g Carbohydrate; 1208mg Cholesterol; 1109mg Sodium |
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