Round Steak Casserole


Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 pounds round steak -- 1/2 inch thickness

1 teaspoon garlic salt -- to taste

1 teaspoon salt and pepper -- to taste

1 medium Onion -- thinly sliced

1 can green beans -- drained

10 ounces tomato soup

4 medium potatoes -- peeled and quartered

16 ounces whole peeled tomatoes
 

Preparation / Directions:


Season round steak lightly with garlic salt, salt, and pepper; cut into serving pieces and place in crockpot. Add potatoes, sliced onions (separate into rings), and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 to 10 hours, or high for 4 to 6 hours. Remove cover last 1/2 hour to reduce liquid, if desired (turn to high).


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes