Scalloped Potatoes, Tomatoes And Ham |
Course : Crockpot
Serves: 8 |
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Ingredients:
6 Cups Potatoes -- peeled,thinly sliced |
1/2 Cup Chopped Onion |
2 Tablespoons Flour |
1 Teaspoon Salt |
1/4 Teaspoon Pepper |
2 Cups Cooked Ham -- chopped |
1 Can Whole Tomatoes -- undrained,chopped |
2 Tablespoons Margarine |
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Preparation / Directions:
Lightly grease slow cooker. Layer half of each ingredient in the order listed; repeat layers. Cover; cook on high setting for 1 hour. reduce to low setting; cook 5 to 6 hours or until potatoes are tender. Stir before serving.
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