Crockpot recipes

Seafood Naples

Course : Crockpot
Serves: 1

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Ingredients:

2 Cans shrimp (4 1/2 ounce) each drained well

2 Cans tuna (9 1/4 ounce) each

2 Cans crab meat (6 1/2 ounce)

1 Can pimiento (7 1/2 ounce) drain and dice

1/3 Cup parsley chopped

3 Cups instant rice uncooked

2 Cans cream of mushroom soup...condensed

3 Cups water

1 cup dry white wine

1 Tablespoon onion chopped

2 Teaspoons dill weed

1/2 Teaspoon paprika

1/2 Teaspoon tabasco sauce

Preparation / Directions:

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low for3-4 hours.

Nutritional Information:

170 Calories (kcal); trace Total Fat; (10% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 49mg Sodium

Seafood Naples

Ingredients:

Preparation / Directions:

Nutritional Information:

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