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Sherried Beef


Course : Crockpot
Serves: 8
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Ingredients:


3 Pounds Chuck or round steak -- cubed

2 Cans Cream of mushroom soup

1 Package Onion soup mix

1/2 Cup Sherry

2 Cans Mushrooms
 

Preparation / Directions:


Place all ingredients into a crock pot. Do not stir. Let cook all day on low. This is a good make ahead dish, especially for working people. It tastes really good. Serve with rice or buttered noodles.

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