Crockpot recipes

Shrimp In Lobster Sauce

Course : Crockpot
Serves: 4

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Ingredients:

1 pound small shrimp -- shelled and deveined

2 tablespoons peanut oil

3 cloves garlic -- finely chopped

4 medium green onions -- thinly sliced

1/4 pound ground pork

1 tablespoon soy sauce

1 tablespoon black bean paste

1 tablespoon sherry

1/2 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup water

2 teaspoons cornstarch

2 large eggs -- well beaten

Preparation / Directions:

1. In a wok, heat oil. Add garlic and green onions. Stir-fry 1 minute. 2. Add pork and stir fry 3 to 4 minutes, until no longer pink. 3. Stir in shrimp and stir fry 2-3 minutes until pink. 4. Combine soy sauce, black bean paste, sherry, sugar, salt and pepper. Stir into wok. 5. Combine water and cornstarch, mix until smooth; stir into wok and cook about 8 minutes or until thickened. 6. Stir in eggs. Remove from heat immediately and serve.

Shrimp In Lobster Sauce

Ingredients:

Preparation / Directions:

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