Slow Cooker Bbq Meatballs |
Course : Crockpot
Serves: 4 |
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Ingredients:
---MEATBALLS--- |
2 pounds ground beef |
1 cup onion flavored bread crumbs |
1 teaspoon garlic powder |
2 packages onion soup mix |
2 teaspoons Worcestershire sauce |
2 large eggs |
2 Cup oil for frying |
---BBQ SAUCE--- |
2 large onions -- chopped |
12 ounces tomato paste |
2 cloves garlic -- minced |
1/4 cup Worcestershire sauce |
1/4 cup red wine vinegar |
1/2 cup brown sugar |
1/2 cup sweet pickle relish |
1/2 cup beef broth |
2 teaspoons salt |
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Preparation / Directions:
makes abut 60 meatballs
In large bowl combine all ingredients for meatballs. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel.
Add sauce ingredients to Crock-Pot and stir well. Place meatballs in Crock-Pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours or until hot. Serve directly from Crock-Pot.
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