Crockpot recipes

Slow Cooker Cantonese Sweet And Sour Pork

Course : Crockpot
Serves: 4-6

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Ingredients:

2 pounds lean pork shoulder -- cut in strips

1 medium green pepper -- cut in strips

1/2 medium onion -- thinly sliced

1/4 cup packed brown sugar

2 tablespoons cornstarch

2 cups pineapple chunks in juice -- reserve juice

1/4 cup cider vinegar

1/4 cup water

1 tablespoon soy sauce

1/2 teaspoon salt

1 package chow mein noodles

Preparation / Directions:

Place pork strips in Crock-Pot. Add green pepper and sliced onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mein noodles.

Slow Cooker Cantonese Sweet And Sour Pork

Ingredients:

Preparation / Directions:

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