Slow Cooker Cranberry Punch


Course : Crockpot
Serves: 2 1/2 quarts
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Ingredients:


4 cups unsweetened pineapple juice

4 cups cranberry juice

1/2 cup packed brown sugar

1 cup water

1 teaspoon whole cloves

1 piece cinnamon stick

1 cup vodka -- (up to 2 c)
 

Preparation / Directions:


Tie cloves and cinnamon stick in a cheesecloth bag. Combine all ingredients except vodka in Crock-Pot. cover and cook on Low for 4 to 10 hours. Add vodka before serving. Serve hot, in punch cups.


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