Slow-Cooker Sage Dressing |
Course : Crockpot
Serves: 8 |
|
| |
Ingredients:
1 tablespoon Margaine |
7 cups Dry bread cubes or unseasoned croutons |
1 cup Freshly chopped onion |
1 cup Chopped celery |
3 cups apple chopped -- unpeeled |
1/4 cup Fresh parsley -- minced |
1 teaspoon Salt |
1/4 teaspoon Paprika |
1/2 teaspoon Rubbed sage |
1/2 teaspoon Dried thyme |
1 cup turkey stock or chicken broth |
|
| |
Preparation / Directions:
Rub walls of slow-cooker with margarine. Combine remaining ingredients
and pour into slow cooker. Cover and cook on high setting for one hour,
stir well; cook on low 2-3 hours.
|
| |
Nutritional Information:
116 cal per serving. |
|
|
|
|
|
