Preparation / Directions:
Combine coffee, soy sauce and wine in a four quart crock pot and set on high.
Place large pieces of waxed paper on your countertop and sprinkle evenly with spices and minced garlic (you may substitute garlic powder). Next, roll the roast around on the wax paper to evenly coat all surfaces. Pound spices into roast by lifting and dropping the roast on the wax paper. Gently place the roast in the crock pot. (There is no need to brown or sear the roast.). The roast should not be completely submerged in liquid. Cover and cook three and one half (31/2) hours on high or a little less for slightly pink.
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