Tennessee Barbecue |
Course : Crockpot
Serves: 6 |
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Ingredients:
1 pound stew beef -- cubed |
1/2 cup firmly packed brown sugar |
1 pound pork -- cubed |
1/4 cup vinegar |
1/4 cup chili powder |
1 teaspoon prepared mustard |
1 large green bell pepper -- chopped |
1 teaspoon Worcestershire sauce |
1 large onion -- chopped |
1 teaspoon salt |
6 ounces tomato paste |
1 teaspoon black pepper |
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Preparation / Directions:
Combine all ingredients in a crockpot; stir well. Cook on low setting for 6-8 hours.
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