Texas Barbecued Beef And Beans


Course : Crockpot
Serves: 4
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Ingredients:


1 1/2 cups onion -- finely chopped

8 ounces tomato sauce

1/2 cup mild or medium picante sauce

2 tablespoons cider vinegar

1 1/2 tablespoons brown sugar

1 tablespoon chili powder

2 teaspoons Worcestershire sauce

1/4 teaspoon black pepper

1 pound beef {trimmed of fat} -- cut into narrow strips

2 cloves garlic -- minced

48 ounces kidney beans rinsed and drained
 

Preparation / Directions:


In crockpot, stir together onion, tomato sauce, picante sauce, vinegar, brown sugar, chili powder, Worcestershire sauce, and pepper. Stir in beef, garlic, and beans. Cover and cook on HIGH setting for 1 hour. Turn setting to LOW and cook for 5 to 6 hours.


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