Garlic Chicken


Course : Crockpot
Source:
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
Garlic not overwhelming - the chicken just falls apart. Very simple recipe; put it on before you go to work! Make a gravy with a little of the juices in the crock pot by first making a roux.
 

Ingredients:


1 medium Fryer Chicken

1 stick butter

1/2 cup chicken broth

5 cloves garlic skinned and chopped

1 medium carrots - peeled, cut or left whole (optional)
 

Preparation / Directions:


Clean chicken well, removing any gizzards. Add all ingredients into crockpot, cooking anywhere from 6 hours on. The longer the chicken is cooked, the more it tends to fall right off of the bones. Carrots add a good flavor and color. For a gravy, use a bit of the juice in the slow cooker and heat in a pan, whisking in flour.


3 Kitchen's say:
  (3 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes