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Italian Spaghetti Sauce


Course : Crockpot
Serves: 24
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Ingredients:


2 pounds bulk Italian sausage or ground beef

3 medium onions chopped

1 large bell pepper chopped

6 cloves garlic finely chopped

29 ounces tomatoes diced, undrained

29 ounces tomato sauce

12 ounces tomato paste

2 tablespoons dried basil leaves

1 tablespoons dried oregano leaves

1 tablespoons sugar

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon crushed red pepper
 

Preparation / Directions:


Cook sausage, onions, bell pepper and garlic in skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Spoon sausage mixture into 5 quart crockpot. Stir in remaining ingredients. Cover and cook on low 8 to 9 hours or until vegetables are tender.

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